Red Carpet Italian Restaurant originated from an idea of two brothers with a dream of bringing Italy to Miami. This transformed into a family challenge that led to friends, memories and achievements.

At Red Carpet Italian Restaurant, we forge memorable experiences through cuisine, service and ambience. As a family-run restaurant with a menu that only incorporates freshly made dishes alongside homemade pastries and desserts, Red Carpet Italian Restaurant takes a traditional yet modern approach to Italian dining.

Our commitment to Italian hospitality means that we continuously strive to import our ingredients directly from Italy. Our artisanal homemade sauces, which take up to 80 hours to produce including fermentation processes, and specially crafted handmade pasta and ravioli, illustrate our dedication to true Italian cuisine. 

As part of our slice of Italy in Miami, we are proud of our boutique wine selection sourced from an array of small Italian producers. Alongside classics, our wine selection focuses on blends unique to the US. Our servers are well versed in our wine selection and are able to help you choose the right wine for your occasion.

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