Menus

Fresh ingredients and a lot of passion on your table

ANTIPASTI

ZUPPA DEL GIORNO

  RISOTTO AL MOJITO  
Soup of the day $7.95

Creamy italian carnaroli rice with white rum, mint, lemon and sautéed shrimp.

$23.95
CALAMARI FRITTI   LINGUINE ALLE VONGOLE  

Fried squid served with a spicy tomato sauce.

$12.95

Linguine pasta served with selected fresh middle neck clams in a white wine, garlic and parsley sauce.

$18.95
CAPRESE  

FATTI IN CASA

RAVIOLI DI OSSO BUCO

 

Supreme fresh mozzarella di bufala with sliced tomatoes and basil

$13.95

Ravioli stuffed with veal Osso Buco topped with saffron sauce, white truffle oil and fresh tomato.

$19.95
INSALATA QUATTRO COLORI   RAVIOLI DI ZUCCA  
Mixed greens salad topped with grated carrot, chopped tomatoes and parmesan cheese. $7.95

Unrivaled ravioli stuffed with pumpkin in a marsala wine cream sauce with honey and rosemary.

$16.95
CESARE   RAVIOLI DI CARCIOFI  

Traditional Caesar salad topped with homemade croutons and grated parmesan cheese.

$7.95

Ravioli stuffed with artichokes and ricotta cheese in a white wine sauce with fresh tomatoes and basil.

$16.95
    RAVIOLI DI GRANCHIO  
   

First- rate crabmeat ravioli in a lobster creamy sauce with fresh tomatoes and basil.

$17.95
CARPACCIO DI MANZO   LINGUINE FRUTTI DI MARE  

*Thin slices of raw beef under a blanket of creamy tuna mayonnaise with capers.

$11.95

Fresh squid ink black linguine tossed with prime fresh seafood in an aromatic pomodoro sauce.

$21.95
CARPACCIO DI SALMONE  

SECONDI PIATTI

POLLO ALLA PARMIGIANA

 

*Thin slices of raw salmon with arugula, capers, hearts of palm, red peppers in an extra virgin olive oil and lemon dressing.

$11.95

Breast of chicken lightly breaded deep-fried layered with marinara sauce and melted mozzarella cheese served with linguine olive oil and garlic.

$17.95
POLPO ALLA CAMPAGNOLA   POLLO AL MOJITO  

Grilled octopus served with sausage, fresh herbs, crispy capers, white truffle oil and white cream sauce.

$15.95

Breast of chicken sautéed in a white rum, fresh mint and herbs sauce accompanied with mixed vegetables.

$17.95
ANTIPASTO RED CARPET   POLLO AL FUNGHI  

Wood board topped with choice of prime italian cold cuts, selection of cheeses, mixed greens salad, bell peppers and mixed olives.

$15.95

Breast of chicken in a mushrooms cream sauce served with mashed potatoes.

$17.95

PRIMI PIATTI

PENNE SENZA GLUTINE 

  SCALOPPINE DI VITELLO ALLA MILANESE  

Penne pasta gluten free sautéed with mixed vegetables in a light marinara sauce.

$14.95

Veal medallion lightly breaded and deep-fried served with fresh arugula salad and chopped tomatoes.

$19.95
GNOCCHI ALL'AMATRICIANA   SCALOPPINE DI VITELLO ALLA MARSALA  

Potato dumplings in a marinara sauce with pancetta, pecorino cheese and onions.

$14.95

Veal medallions sauteed in a marsala wine and mushrooms sauce served with mashed potatoes.

$19.95
SPAGHETTI ALLA BOLOGNESE   SALMONE ALLA GRIGLIA  

Spaghetti​ sautéed in a homemade ragu meat sauce.

$15.95

Grilled salmon in a white wine and shallots sauce accompanied with mashed potatoes and vegetables.

$21.95
FETUCINE ALL'ALFREDO   BISTECCA DI MANZO  
Homemade fettuccine in a creamed base butter and cheese sauce with leek. $14.95

Prime grilled NY strip loin in a peppercorn and red wine cream sauce served with risotto parmesan. 

$26.95

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.